Why do we eat so much meat at a barbecue?
Don't get me wrong, I love meat. So much so that I think vegetarians need to be removed from society. A 12 gauge shotgun should do the trick.
But, do we really need to eat so much meat at barbecues?
When else could you justify eating 3 chicken drumsticks, a burger, 2 sausages in a bap and numerous spare ribs in one meal?
Never.
And then we wonder why we struggle to take a dump the next day!
1 comment:
I wonder if you have ever tried to cook a salad on a BBQ
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